Malibu Catering was founded in 2005 by Lisa Stalvey . We use only the best quality ingredients we can find to make your dining experience an unforgettable one. For us, we think it's all about presentation, then the visual on the plate and finally the taste which comes all together while eating. Malibu Catering offers a plethora of dishes; too many to name here, which is why we prefer to make your event or gathering as original as possible. Malibu Catering also offers, florists, DJ, rentals, service and bartenders. And during Covid, we offer contactless meals served individually for your convenience. Lisa's favorite dish is seen below, from left to right, the third dish which is seared sea scallop on sunomono salad with basil orange vinaigrette. Always a favorite is the picture that says 'RARE" - which is a dry aged ribeye. But to be honest, we love what we do and love everything we offer, but are open to new ideas and dishes from you. We aim to please whenever we can and hold up a standard of quality and excellence.
Malibu Catering has withstood the test of time, constantly keeping up with what's happening without losing the simplicity of cooking. Our roasted whole baked salmon with citrus and lemon honey butter is a favorite of our clients, as is the beet and goat cheese salad. Our crab cakes are made with either dungeness crab or lump crab meat, depending on your budget. Our cheese boards are simply amazing and made for any size event. Malibu Catering has catered for some very interesting & famous people over the years, and specialize in last minute, emergency events! Malibu Catering has your every need.
Lisa Stalvey- Chef | Owner
Cell | 310.775.0979
Frank Coady- Chef |
Cell | 310.492.3566