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Some of Malibu Catering Dishes
Constantly Changing.

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Crab Fennel Cakes- with lemon
Antipasto on a Stick
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Rack of Lamb- on arugula salad, sides of potatoes, asparagus and brocolli
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Avocado Cream Cheese Balls w/ bacon
Micro Greens Salad- with apples, toasted almonds, marinated goat cheese with passionfruit dressing
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Roasted Veggies
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Baked Halibut- with dill butter on green bean, baby tomato, white bean salad
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Vegetarian Buratta- with eggplant, Heirloom tomatoes, basil and grape balsamic reduction
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Baked Whole Salmon- with dill garlic butter and citrus, sides of vegetables, potatoes and rice
Apple, Fennel, Cucumber and Jicima Salad- with opal and green micro basil with truffle oil and lemon dressing
Lobster on Truffle risotto and peppers
Lobster- on truffle brown rice with peppers and asparagus
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Cheese Board Beach Style
Acini de Pepi- roasted cauliflower, garlic, saffron and basil butter, onions and basil
Date and Fig Crackers- with vegan chive cream cheese and quince jam
Italian Buffet
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Master Grill Chef, Frank, Owner MC
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2015 Copyright- Lisa Stalvey  

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