Some of Malibu Catering Dishes
Constantly Changing.

Crab Fennel Cakes- with lemon
Aged Rib Eye- grilled with smoked salt butter
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Cheese Display- no two are the same
Asparagus Roasted with maple pecans and balsamic syrup
Appetizer- skewered chicken, brioche crouton, peppers, baby bufala  with balsamic glaze
Micro Greens Salad- with apples, toasted almonds, marinated goat cheese with passionfruit dressing
Roasted Asparagus- with maple pecans and balsamic glaze
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Seared Rare Grass Fed Filet- on mushroom and dill risotto
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Vegetarian Buratta- with eggplant, Heirloom tomatoes, basil and grape balsamic reduction
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Plank Baked Whole Salmon- with dill garlic butter and citrus
Apple, Fennel, Cucumber and Jicima Salad- with opal and green micro basil with truffle oil and lemon dressing
Lobster on Truffle risotto and peppers
Lobster- on truffle brown rice with peppers and asparagus
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Assorted Appetizers
Acini de Pepi- roasted cauliflower, garlic, saffron and basil butter, onions and basil
Date and Fig Crackers- with vegan chive cream cheese and quince jam
Italian Buffet