Some of Malibu Catering Dishes
Constantly Changing.

Crab Fennel Cakes- with lemon
Aged Rib Eye- grilled with smoked salt butter
Chicken skewered with crouton, baby bufala and red pepper.jpg
Cheese Display- no two are the same
Asparagus Roasted with maple pecans and balsamic syrup
Appetizer- skewered chicken, brioche crouton, peppers, baby bufala  with balsamic glaze
Micro Greens Salad- with apples, toasted almonds, marinated goat cheese with passionfruit dressing
Roasted Asparagus- with maple pecans and balsamic glaze
Filet on mushroom risotto .jpg
Seared Rare Grass Fed Filet- on mushroom and dill risotto
Vegetarian Buratta- with eggplant, Heirloom tomatoes, basil and grape balsamic reduction
Plank Baked Whole Salmon- with dill garlic butter and citrus
Apple, Fennel, Cucumber and Jicima Salad- with opal and green micro basil with truffle oil and lemon dressing
Lobster on Truffle risotto and peppers
Lobster- on truffle brown rice with peppers and asparagus
Assorted Appetizers
Acini de Pepi- roasted cauliflower, garlic, saffron and basil butter, onions and basil
Date and Fig Crackers- with vegan chive cream cheese and quince jam
Italian Buffet