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Malibu Catering | Simply The Best Catering Company
Lisa Cell | 310-775-0979
Some of Malibu Catering Dishes
Constantly Changing.
Crab Fennel Cakes- with lemon
Shrimp- with lemon honey butter on shaved fennel and onions
Rack of Lamb- on arugula salad, sides of potatoes, asparagus and brocolli
Appetizer- skewered chicken, brioche crouton, peppers, baby bufala with balsamic glaze
Micro Greens Salad- with apples, toasted almonds, marinated goat cheese with passionfruit dressing
Roasted Asparagus- with maple pecans and balsamic glaze
Baked Halibut- with dill butter on green bean, baby tomato, white bean salad
Vegetarian Buratta- with eggplant, Heirloom tomatoes, basil and grape balsamic reduction
Baked Whole Salmon- with dill garlic butter and citrus, sides of vegetables, potatoes and rice
Apple, Fennel, Cucumber and Jicima Salad- with opal and green micro basil with truffle oil and lemon dressing
Lobster- on truffle brown rice with peppers and asparagus
Cheese Boards- with vegan and sheeps cheeses
Acini de Pepi- roasted cauliflower, garlic, saffron and basil butter, onions and basil
Panzanella Salad a la Lisa
Date and Fig Crackers- with vegan chive cream cheese and quince jam
Sauteed Wild Mushrooms and Artichokes
Italian Buffet
Chilean Bass- on roasted vegetable salsa and mashed potatoes with furukake
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