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Malibu Catering | Simply The Best Catering Company
Lisa Cell | 310-775-0979
Some of Malibu Catering Dishes
Constantly Changing.


Crab Fennel Cakes- with lemon
Shrimp- with lemon honey butter on shaved fennel and onions

Rack of Lamb- on arugula salad, sides of potatoes, asparagus and brocolli

Appetizer- skewered chicken, brioche crouton, peppers, baby bufala with balsamic glaze

Micro Greens Salad- with apples, toasted almonds, marinated goat cheese with passionfruit dressing

Roasted Asparagus- with maple pecans and balsamic glaze

Baked Halibut- with dill butter on green bean, baby tomato, white bean salad

Vegetarian Buratta- with eggplant, Heirloom tomatoes, basil and grape balsamic reduction

Baked Whole Salmon- with dill garlic butter and citrus, sides of vegetables, potatoes and rice

Apple, Fennel, Cucumber and Jicima Salad- with opal and green micro basil with truffle oil and lemon dressing

Lobster- on truffle brown rice with peppers and asparagus

Cheese Boards- with vegan and sheeps cheeses

Acini de Pepi- roasted cauliflower, garlic, saffron and basil butter, onions and basil

Date and Fig Crackers- with vegan chive cream cheese and quince jam

Italian Buffet

Panzanella Salad a la Lisa

Sauteed Wild Mushrooms and Artichokes

Chilean Bass- on roasted vegetable salsa and mashed potatoes with furukake
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